After 2 years...

We opened our doors 2 years ago now and decided it was time to take a new direction! We've exchanged our tapas menu with delicious pasta dishes and sticky beef ribs. Our new menu has proven to be very popular already. Simon Edwards is now running our kitchen and his passion for good and hearty food shows in all his creations. This menu is available Wednesday to Sunday. Monday and Tuesday we are running a limited menu consisting of our entrees, all our pizzas, salads and desserts. 

See you soon :)