Dine in Menu 

 

Starter breads / crusts

Garlic & herb Turkish bread - 4 slices of authentic Turkish bread smothered with garlic and herb butter  -  6

Chilli and shaved parmesan bread - as above with the addition of chilli flakes and shaved Grana Padano parmesan cheese  -  7

Garlic pizza crust - crushed garlic and extra virgin olive oil, on a baked crust, topped with bocconcini, parmesan and mozzarella     sm 8.5  -  lg 15

Olive crust - Olive tapenade on a baked crust, topped with bocconcini, extra virgin olive oil and parmesan  
sm 9.5  -  lg 16

Pasta special

Gluten free vegetarian lasagna w green salad   21

Salads

A la Mezza salad
Mixed lettuce, cucumber, roast pumpkin, spanish onion, walnuts, fetta and chick peas (v) (gf)  -  10 / 15

Wild roquette, pear and jamon salad
with a parmesan dressing (gf)  -  10 / 15

Greek salad - Tomato, cucumber, spanish onion, olives, fetta & Greek oregano (v) (gf)  -  10 / 15

Quinoa with grilled asparagus, cherry tomatoes, Spanish onions, goats cheese & flaked almonds  

   

Mezzadellas Original Woodfired Pizzas

Margherita... the classic (v)
Herbed tomato base with buffalo mozzarella and shaved parmesan, garnished with torn basil and sea salt flakes  -  16.5 / 22

Blue Pig
Layers of thinly sliced pear on a garlic and olive base, topped with prosciutto, gorgonzola and walnuts, finished with buffalo mozzarella and roquette  -  19.5 / 28

Popeye (v)
Herbed tomato base, roasted pumpkin, baby spinach, buffalo mozzarella, pesto and fetta  -  19.5 / 28
...or try the ‘Nikos’ : add kalamata olives, anchovies and walnuts!! for $2

Inferno
Herbed tomato base, hot calabrese salami, chorizo, fresh tomato, Spanish onion, chilli flakes and jalapenos, topped with roquette and yoghurt  -   19.5 / 28

V-Dub (v)
Garlic and olive oil base, mushrooms, Spanish onions, fresh tomato, pineapple, toasted walnuts and fetta, finished with roquette  -  19.5 / 28

Pierre
Herbed tomato base, shaved ham, kalamata olives, mushrooms, Spanish onion, camembert and shallots, sprinkled with roquette  -  19.5 / 28

Méditeranée (v)
Herbed tomato base, roasted eggplant and red capsicums, sundried tomato, kalamata olives and fetta, finished with torn basil  -  19.5 / 28
Add chorizo for $2

IL Gambero
Seared green prawns tossed in garlic and chilli on a herbed tomato base, with semi-dried tomatoes, shallots, sea salt flakes and buffalo mozzarella  -  19.5 / 28

Taipan
Satay marinated chicken on a lightly spiced base with Spanish onion, roast capsicums, shallots, topped with lime and pineapple chutney, fresh coriander, toasted cashews and sesame seeds  -  19.5 / 28

The Fez
Spiced minced lamb on a hummus base w spinach, fresh tomato, mushrooms, onion, topped w harissa, yoghurt, toasted pine nuts & chopped parsley   

Québec
Smoked salmon on a herbed tomato base, capers, Spanish onion, topped with camembert, roquette and fresh dill  -  19.5 / 28


Aussie Fave Woodfired Pizzas

Hawaiian
Herbed tomato base, shaved ham, pineapple and topped with mozzarella  -  16.5 / 23

Supreme
Herbed tomato base, hot calabrese salami, shaved ham, mushrooms, spanish onion, roast capsicum, olives, pineapple, anchovies  -  19.5 / 28

BBQ Chicken
BBQ sauce base,  roast chicken, spanish onion, mushrooms, roast capsicum and mozzarella  -  19.5 / 28

Small gluten free bases available for extra $5

 

Desserts

Tiramisu   15

Churros with chocolate sauce & house curd   15

House made ice cream & sorbet (2 scoops gf)    8

 

*Prices subject to change at any time without notice

 

Set menu

For groups of 10 people or more, a set menu is advisable, especially on weekends and public holidays.
(10% surcharge on public holidays)


$30/pp, kids under 12yrs $15

Garlic and olive tapenade crusts & margherita pizza
Fresh salads
A selection of our most popular gourmet pizzas, served until you've had your fill.

Add churros plus chocolate & home made curd for an additional $5/pp

Requests are welcome and we cater for gluten intolerance, vegetarian, vegan,
please advise us on confirmation of booking.